Showing All "Tom Colicchio" Posts

The contestants are shaken, SHAKEN after last week's harrowing elimination ceremony. Relax, contestants. Seriously, there are, like, a million weeks left to go. So many challenges. So many…   Read Story »
Ah, here we go. It is only week two of the competition, and yet, as the contestants get ready for their day, with the shaving and the pushups and the butter, already they are starting in with the…   Read Story »
The last season of Top Chef was good, but it was decidedly lacking in drama. Everyone was just very talented, and respectful of each other's talent. Well, OK, maybe not Robin. But almost everyone was…   Read Story »
Oh, look, photos and basic information on the contestants for the upcoming Washington DC season of Top Chef. Make it work! Right? Make it work!   Read Story »
And so here we are. Much like in the popular Hollywood movie, The Hangovers, we end up reunited, mostly intact, right where we are supposed to be, with nothing but a hazy collection of memories to…   Read Story »
The final four chefs have had a few weeks to recuperate from the stressful rush of the first 12 weeks (or however many days they actually take to film this show, four?) before coming back to compete…   Read Story »
There was very little drama in the last season of Top Chef, with the exception of the drama of whether or not Hosea's head would actually transform completely into a giant thumb or if it would just…   Read Story »
A friend told me last night that this was the second to last episode of this season's Top Chef. I don't think that's true. But at the time it made sense. There were only five chefs left going into…   Read Story »
Robin would like everyone to know that she is really happy how Restaurant Wars worked out last week. Uh, no-doy, Robin. You rode the chef's-coattails of your much more talented teammates to one more…   Read Story »
It's amazing that we are in season six of this show and they only just realized that Restaurant Wars is a ridiculous and outlandish test of absolutely nothing. "You have 45 minutes to make this…   Read Story »