Showing All "Food" Posts

It's right there, right in front of us. All we have to do is reach out and grab it. And crush it. And eat it. And kill it. And make it ours. And have it forever. But somehow we can't. Something is…   Read Story »
This show is often exhausting and infuriating, as we all know. It takes 10 weeks just to narrow the contestant pool down to a manageable number. The themes and puns are either heavy-handed or make no…   Read Story »
Everyone is still recovering in the kitchen two seconds after last week's elimination of Manic Panic when Padma walks in and just gets things going. That is what I like to see. LET'S JUST DO THIS…   Read Story »
Two dudes on a Dutch TV show cooked pieces of each other's flesh and ate them. I can't even deal with this. You're welcome to deal with it if you'd like, but I'm OUTTA here.   Read Story »
Norway is facing a "severe" butter shortage, and right when they need butter most for their Christmas treats! One young man has had enough, and is sick and tired of American comedians making fun of…   Read Story »
Anthony Bourdain was on Marc Maron's podcast recently, talking about food and cooking and being on TV and whatever. One thing that is very appealing about Anthony Bourdain's success as a famous food…   Read Story »
Everyone is out on the balcony drinking beers and smoking cigarettes after last week's intense brush with high society. So far, everyone who has been eliminated has been a guy, which makes Ed…   Read Story »
On the one hand, this game looks great. It's got everything. Pizza. Puzzles. Bonus points. Manager reviews? And it's not without precedent. I remember quite clearly that when I was a child in the…   Read Story »
Pat Robertson asking the tough questions. CONFIRMED: mac and cheese is apparently a black thing. Get on board, America. (Thanks for the tip, Nathan.)   Read Story »
We haven't had a BNPG in awhile because it has been autumn, and autumn is a time for reflection and death. We all died. And also the harvest. And coats. Sweaters. The point is, it's fine, but now it…   Read Story »