Posted on Jun 26th, 2008 by Lindsay Robertson
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Despite being a couple years old, this down-home country news clip showcasing a restaurant that serves chicken fried bacon is making the rounds this week. Personally, I gagged at the scene where they show how to make chicken fried bacon (something about that yellow batter,) but I know how popular and exciting new fried foods are on the internet:
There’s no explanation for the sudden resurgence of this clip, other than possibly the fact that everything is seemingly spinning out of control. I’ll believe it when Martha Stewart makes chicken fried bacon.
Are you ready for the 1,081-calorie bacon milkshake?
Fast food companies seem to relish coming up with new ways to fascinate and gross us out at the same time: Witness KFC's Double Down (two two fried chicken fillets, surrounding two slices of cheese, two slices of bacon, sauce and no bun ...
Fast food companies seem to relish coming up with new ways to fascinate and gross us out at the same time: Witness KFC's Double Down (two two fried chicken fillets, surrounding two slices of cheese, two slices of bacon, sauce and no bun ...
Added Spice: Take comfort with oozing grilled cheese at Muncheese in Harrisburg
Choice of cheese (American, Swiss, cheddar, pepperjack, Muenster or provolone) is an extra $1, meats (turkey, roast beef, bacon, ham, turkey bacon, Canadian bacon or fried egg ... Muncheese also features a chicken corn soup made Pennsylvania ...
Choice of cheese (American, Swiss, cheddar, pepperjack, Muenster or provolone) is an extra $1, meats (turkey, roast beef, bacon, ham, turkey bacon, Canadian bacon or fried egg ... Muncheese also features a chicken corn soup made Pennsylvania ...





























My roommates and I used to stop at that place on our drives between Austin and Houston. The fried bacon really is all its cracked up to be, while also being revolting at the same time.
I was almost with it until he threw in the cream gravy. That’s too much, even for me.
Oh man he’s got that fat guy wheez. It’s just too much.